Our Culinary Grade is Perfect for smoothies, lattes cakes & cookies!
Our Organic Culinary Grade is sourced from Uji Kyoto Japan, the most beautiful and famous Matcha production areas in the world!
Unleash your creativity and imagination and create delicious, guilt-free, sweet creations and healthy blends.
This is our 3rd best Matcha quality! If you are looking for the ultimate Matcha Experience check out our Superior & Premium Grades
Check amazing Matcha recipes HERE
Τέλειο για smoothies, lattes και light γλυκά!
Η Culinary κατηγορία του βιολογικού μας Matcha, προέρχεται από την περιοχή Uji Kyoto της Ιαπωνίας, της πιο φημισμένης περιοχής παραγωγής Matcha στον κόσμο!
Άφησε την φαντασία και την δημιουργικότητα σου ελεύθερη και φτιάξε χωρίς ενοχές, υπέροχες γλυκές αλχημείες αλλά και υγιεινά blends.
Αυτή είναι η 3η καλήτερη ποιότητα Matcha. Αν αναζητάς την απόλυτη εμπειρία Matcha δες το Superior και το Premium μας
Health Benefits of Matcha Green Tea:
Matcha Green Tea, has the most antioxidants from any other superfood. Antioxidants protect our cells and DNA from damage caused by free roots.
It increases energy levels for about 5 hours without causing caffeine jitters like coffee.
It increases mental alertness and concentration levels and this is why it is used in traditional meditation practices in Japan for hundreds of years.
4. REDUCES STRESS:
The amino acid L-Theanine increases calmness without causing drowsiness and it also reduces anxiety and stress levels.
5. METABOLISM AND WEIGHT CONTROL:
The often consumption of Matcha can significantly boost metabolism, facilitating weight loss, since it speeds up the rate that the body burns calories and body fat.
Matcha’s rich concentration in antioxidants and particularly in catechins that are found only in green tea, helps in reducing the effect of time on our appearance, while it also make the skin glow.
Matcha is also packed with chlorophyll, which is responsible for its rich green colour, helps detoxify the body from toxins. Chlorophyll contributes in containing the PH of the blood and tissue and in cleansing dangerous toxins from the large intestine
8. HEART PROTECTION:
The consumption of green Tea and especially Matcha, contributes in the long-term, to the reduction of high blood pressure, as it helps blood vessels to expand, allowing blood to flow easier in the body.
Catechins found in Matcha can help prevent cancer, as they neutralize free roots that cause damage to cells and DNA. The most important catechin found in Matcha is called Epigallocatechin Gallate (EGCG) and it is believed that it has powerful anticancer properties
10. REINFORCEMENT OF THE IMMUNE SYSTEM
Matcha is also packed with some important minerals and elements like potassium, selenium, magnesium, iron, vitamins A and C and calcium. The combination with EGCG catechin, has effective action against various infections while it also prevents the growth of harmful human pathogens like flu virus type A, hepatitis type B, herpes and other bacteria.