What is Matcha and how it is produced?
Matcha – the finest tea in the world, is a high quality variety of green tea in powder. Made from the newest leaves of the first days of harvesting this tea ensures a special place among the most beneficial beverages in the world. The word comes from the matsu ‘rub’ + cha ‘tea’, from the Chinese (dialect) chá which means tea and is produced from shrubs whose leaves are called tencha.
Harvesting is done manually to ensure the quality of the leaves. Unlike other green tea varieties, tencha leaves pass through steam to preserve taste, color and nutritional content.
Why is different from other teas?
Although both regular green teas and Matcha come from the same plant, there are differences between them. These differences start from the cultivation process of the plant, the period before the harvest. Matcha green shrubs are covered by direct sunlight for about 20-30 days before harvest. In this way the leaves produce more chlorophyll.
After harvest, the leaves pass through the sterilization process. The dust resulting from the processed leaves is called Matcha. Because we consume all the tea leaf, it retains all its nutritional and antioxidant properties, vitamins and minerals! Our Matcha Grown, hand picked and grounded in the best regions of Japan, our certified, 100% organic Matcha will offer to you all the amazing benefits of this green miracle of nature!
Our Matcha is authentic Japanese and origins from the 2 best Matcha production areas in the country that discovered the green magic, Uji Kyoto and Nishio.
Get today your organic matcha by Evzin Bio HERE
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